A Royal Feast Fit for a King

Or a Prince and His Bride by BigChef 

"Stuffed Mushrooms Florentine"The British are not known for their gastronomic delights. In fact, if you were lucky enough to be invited to a Royal Wedding you would have discovered that some of the foods they served would not exactly tittilate the taste buds nor would they leave a pleasant after effect in your belly.  I mean, Eggs Drumkilbo (mixture of hard-boiled egg, seafood, ketchup and gelatine) … hmmmm.  And if you are the health-concious type, it is likely you would not consider partaking of their clotted cream, chicken stuffed with lamb mousse or creamed sweetcorn. I can feel the pounds piling on just thinking about it.

So even if you want your guests to feel like they have been served by the Royal family, instead of piling on the pounds with heavy fare, serve finger foods that would not only satisfy any blue-blood, it would create memories that will last long after your celebration is over.  In fact, finger foods have always been acceptable fare for even the most lavish of events. According to the Daily Mail: “In 1999, Prince Edward and the Countess of Wessex set a daring precedent when they opted for a self-service buffet, and Prince Charles went a step further by serving finger food after his marriage to Camilla in 2005.” And when it comes to passing the appetizers, the hostess knows that what matters most is the taste, presentation and quality of the foods.  Another important element: is there enough for everyone?

This year’s big event is much different than Royal Weddings of days gone by. The Prince and his Bride are a modern couple who have have had a large hand in the wedding of their dreams… right down to the food. And these chefs know just how much to prepare. You can be sure that there will be more than enough to go around! And it will be fitting for a Prince and His Bride and perhaps more importantly, their guests.

What about your event? Do you know how much food to prepare, and what your guest would enjoy? And do you have time to come up with the type of appetizers those important people in your life would enjoy? If not, then help can be as close as your phone or your computer.

There are companies who specialize in fresh-frozen appetizers and finger foods that would please even the Royal palate. Many of them have a vast selection of Appetizers, Hors D’Oeuvres and Finger foods. something for everyone. For instance Beef Wellington, Mushroom Stuffed florentine, Lobster tails Coconut, Assorted mini souffle of olives, spinach, eggplant; are just a small sampling of what food specialty companies offer.

Then all you do is create a mouth-watering display. You can do that by arranging individual plates and bowls on a serving tray a beautiful and simple way to present finger foods to your guests.

So get out your fancy china and crystal stemware and leave the food to BigChef! BigChef Specializes in Appetizers, Hors D’Oeuvres and Finger foods. We can be reached at (954) 965-2480 or visiting us online at www.BigChefOnline today. WE ship around the corner or around the country!  Your guests will be glad you did. 


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