Going Big: BIG CHEF interview with International Opulence Magazine

We are excited to share with you our current interview with Alona Abbady Martinez from International Opulence Magazine. The article contains the story of BIG CHEF’s leaders Rosana and Mano Calambichis, our diversified staff (BIG CHEF’s key ingredient) and of course, our extensive line of gourmet food. Share our journey, find out our plans for the future.

Here is a brief summary of the article:

Rosana and Mano Calambichis are a powerhouse duo. Mano has an extensive background in the food industry and Rosana is a passionate entrepreneur. They share a goal to delight palates with gourmet food throughout South Florida as well as shipping continental USA.

BIG CHEF has multiple lines including fresh canapés, hors d’oeuvres, dim sum, entrees, salads, sandwiches, desserts and more. The diversity of food is played through BIG CHEF’s staff of 16 different nationalities. Culinary cultures fulfill the International multi segmented market of South Florida. Services include food production and customization for the Hospitality industry, Inflight and Yacht catering, Corporate catering and Social events in Miami-Dade, Broward and West Palm Beach counties. Consumers that live out of the tri-county area can order party food online at www.bigchefonline.com. BIG CHEF is known for delighting palates since 1999.

 

To read the full article please click here http://internationalopulence.com/current-past-issues/ and read page 58-59.

If you would like to contact us with questions or an inquiry, give us a call at 954-965-2480 or email info@bigchefonline.com

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