In today’s environment, we hope you and your family are and will remain well.
As a food company since 1999, the health, safety and well-being of our team has always been our priority. BIG CHEF is USDA & FDA inspected, we have processes and procedures in place to guarantee food safety.
The Coronavirus,“COVID-19“ disruption in health, businesses, and economies around the world has been exponential. And we may all face some challenges during this outbreak. Prevention is essential, best methods are standard hygiene practices, coughing etiquette and self-monitoring.
We are self-contained and we implemented preventive measures. In addition to our current good manufacturing procedures, hygiene and sanitation practices, and other programs, we are taking a few additional steps:
-We reviewed cleaning protocols with our entire staff.
-Increased the frequency of sanitizing every working table, equipment, stations and tools
-Constantly sanitize all door handles
-Handwashing Procedures reminded daily
-Staff is mandated to thoroughly wash hands at frequent intervals
-Continue our rigorous cleaning protocols
-Disposable disinfectant wipes and disposable gloves throughout the facility and vehicles
-Shopping is done wearing disposable gloves
-Deliver product with disposable gloves that is discarded immediately after each delivery
-Ensure our employees have the information they need to stay healthy
-We monitor and record the staff temperature daily
-Employees not feeling well are being asked to stay home
-We take the temperature of everyone prior to enter BIG CHEF, if high we ask no to enter
As a customer, you can expect the same level of service you have received as we remain operational.
We continue to monitor guidance from local and national authorities and adjust our policies and procedures to ensure our employees are safe, healthy and gladly delighting palates.
We wish for the health and success of your team and business during this trying time.
Mano & Rosana Calambichis