BIG CHEF airborne cuisine – a delectable variety of eatables for your next inflight catering.
Savor the taste of BIG CHEF to make your flight experience as enjoyable as the destination itself.
Gourmet food, comfort, vegetarian or gluten free, BIG CHEF delights palates according to diets and preferences. Quality, presentation and packaging are key in the aviation industry. Our food is freshly prepared, handcrafted, carefully packaged, and properly labeled at our facility in South Florida that you are always welcome to tour.
The BIG CHEF menu provides delicious and nutritious items that satisfy at any height. Food solution for every flight; whether snacks to nibble on, a proper meal, or appetizers to delight your taste buds.
BIG CHEF boasts Canapés offerings with flavors from around the world. These artisan bite sized items are ideal for pre departure. You can get them ready, platted, or as a canapé kit to be assembled onboard.
For early flights, our tasty Breakfast features – the Continental, the European, free- range omelets, our classic quiche, ethnic items such as Empanadas, Burritos, Cheese Breads, Tiropita, and a selection of freshly baked breads and pastries.
Light and nutritious options in our Salad and Sandwich collection. And, our burgers are handmade.
For longer flights, our Entrée menu boasts some of the best-loved dishes in beef, lamb, pork, poultry, fish, seafood, pasta, and vegetarian categories in authentic style and out-of-the ordinary flavors. Premium Sushi is another great option.
BIG CHEF’s International Platter collection has also got you covered with a number of appetizers, hors d’oeuvres, desserts, cheeses, fruits, and sharables to enhance your experience of in-flight catering.
So, whenever you are flying from the tri-county area, Miami, Opa-Locka, Greater Fort Lauderdale, Boca Raton, and Palm Beach; from MIA – TMB – OPF – FXE – FLL – HWO – PMP – BCT – LNA – PBI airports, turn your flight into a food event by ordering your inflight catering from BIG CHEF.
BIG CHEF is a USDA and FDA inspected facility, working under HACCP, SSOP, and GMP to guarantee food safety since 1999. BIG CHEF’s menu is just for inspiration as we gladly customize – choice of ingredients, flavors, sizes, and presentations according to the passengers’ tastes and diets. Furthermore, there is also the option of getting the food ready to eat platted, packaged bulk or to have the ingredients prepared, packaged and labeled to be finished off by the flight attendant or staff onboard.
So, what would you like in the menu?
Mano & Rosana Calambichis