Ultimate Holiday Feasts – America

Customs and Traditional Christmas Dinners in the United States In the early days of Christianity, believers attended church, then celebrated in a drunken, carnival-like atmosphere. The poor would go to the houses of the wealthy, demanding their best food and drink. If the wealthy refused, they were often terrorized by the poor with pranks and…

Holiday Entertaining Countdown

Countdown Checklist for Any Party It is all about preparation, for any get-together especially during Holidays. The holiday season is the time to enjoy family and friends. A well planned party is enjoyable for the guests as well as the host/hostess. Some preparation will make entertainment fun. One Month Before It is important to make…

Business and a Cocktail Party

Cocktail parties are fantastic for networking events, product launches, charities, company holiday party etc. The celebration can last 2-3 hours on average and allows a smooth process of socializing while enjoying bite-size hors d’oeuvres and signature drinks. Good Food. Good Mood. The beauty of a cocktail party is that a full course meal is not…

Make your menu stand out with the Appetizers food trend

Appetizers are the fun, experimental and most playful part of the menu. It allows chefs to give a free rein to their food creativity. A small portion of appetizer is the indication that it is full of flavors and the main ingredient will be the true star. There are no other trends in the world…

Ingredient of the Week: Cauliflower

History Cauliflower is believed to be native to the Mediterranean region, near the northeastern region by Turkey. The history of this mighty vegetable goes back to 2,000 years and was not always selected to have a large head (curd). Instead in certain areas of the world, “Loose curd” is the preference of choice. Nutritional Benefits…

Going Big: BIG CHEF interview with International Opulence Magazine

We are excited to share with you our current interview with Alona Abbady Martinez from International Opulence Magazine. The article contains the story of BIG CHEF’s leaders Rosana and Mano Calambichis, our diversified staff (BIG CHEF’s key ingredient) and of course, our extensive line of gourmet food. Share our journey, find out our plans for…

Ingredient of the Week: Turmeric

Turmeric is a great spice to have in your pantry. It is delicious and super beneficial to your health. It is a natural anti-inflammatory, that has been used in Chinese and Indian medicine for centuries. This spice is a superb source of antioxidants and bioactive compounds such as curcuminoids, manganese, iron and more. Traditionally, turmeric…

Ingredient of the Week: Fig

Biting into the soft skin of a fig, you will experience a satisfying crunch of grainy sweetness. They can be enjoyed dried or fresh and can be used in a variety of ways. Figs are not only tasty, they contain multiple nutrients and can also draw you away from other unhealthy cravings as well. HEALTH…

Ingredient of the Week: Black Garlic

What is Black Garlic? Black garlic is created when raw garlic is fermented through long exposure of heat and humidity. The process creates the dark hue and gives the garlic a caramelized and savory flavor. It was first created in Korea, but now it is popping up more and more in the United States. Health…

Catering Trends for your next event!

Events are to be memorable. Check out these 2017 catering trends in order to stay in on top of your event planning. 01 Keep things Local: Shopping local is a growing trend in the United States and its a good one too because if bring back to the community. Also, if people are traveling to…