Make your menu stand out with the Appetizers food trend

Appetizers are the fun, experimental and most playful part of the menu. It allows chefs to give a free rein to their food creativity. A small portion of appetizer is the indication that it is full of flavors and the main ingredient will be the true star. There are no other trends in the world…

Ingredient of the Week: Cauliflower

History Cauliflower is believed to be native to the Mediterranean region, near the northeastern region by Turkey. The history of this mighty vegetable goes back to 2,000 years and was not always selected to have a large head (curd). Instead in certain areas of the world, “Loose curd” is the preference of choice. Nutritional Benefits…

Going Big: BIG CHEF interview with International Opulence Magazine

We are excited to share with you our current interview with Alona Abbady Martinez from International Opulence Magazine. The article contains the story of BIG CHEF’s leaders Rosana and Mano Calambichis, our diversified staff (BIG CHEF’s key ingredient) and of course, our extensive line of gourmet food. Share our journey, find out our plans for…

Ingredient of the Week: Turmeric

Turmeric is a great spice to have in your pantry. It is delicious and super beneficial to your health. It is a natural anti-inflammatory, that has been used in Chinese and Indian medicine for centuries. This spice is a superb source of antioxidants and bioactive compounds such as curcuminoids, manganese, iron and more. Traditionally, turmeric…

Ingredient of the Week: Fig

Biting into the soft skin of a fig, you will experience a satisfying crunch of grainy sweetness. They can be enjoyed dried or fresh and can be used in a variety of ways. Figs are not only tasty, they contain multiple nutrients and can also draw you away from other unhealthy cravings as well. HEALTH…

Ingredient of the Week: Black Garlic

What is Black Garlic? Black garlic is created when raw garlic is fermented through long exposure of heat and humidity. The process creates the dark hue and gives the garlic a caramelized and savory flavor. It was first created in Korea, but now it is popping up more and more in the United States. Health…

Catering Trends for your next event!

Events are to be memorable. Check out these 2017 catering trends in order to stay in on top of your event planning. 01 Keep things Local: Shopping local is a growing trend in the United States and its a good one too because if bring back to the community. Also, if people are traveling to…

BIG CHEF takes on South Florida by air, land and sea!

BIG CHEF has been delighting palates since 1999. Our team has a passion for food creation and provide quality everyday, any time and for every cuisine. We are excited to announce that we have recently expanded to providing gourmet food to yachts and      in-flight jets. It has been a great journey and with…

Tips for a Successful Outdoor Party

Here in South Florida we are very fortunate to have beautiful weather year round so outdoor parties are a must for us. However, we do have a couple obstacles to face with mother nature such as unexpected rain or pesky mosquitos. Do not fear BIG CHEF is here is here to let you in on some…

BIG CHEF ONBOARD

BIG CHEF is a South Florida, health conscious company, founded in 1999. Always true to our core – freshly prepared food deliciously made from scratch at our USDA & FDA inspected facility and white glove service. We cater Corporate and Social spheres: Meetings, Cocktail parties, Trade shows and Holiday Events. Catering Inflight, on Yachts, Residences…

Celebrating Chef Curtis Duffy at Opulence International Launch Party.

BIG CHEF participated in celebrating the hard and delicious work of Chef Curtis Duffy at Opulence International Magazine Spring Edition Launch Party last week. Chef Curtis Duffy is the co founder and owner of Grace, a world star restaurant in the heart of Chicago. Since the debut of his restaurant in 2012, Grace has already…