Ingredient of the Week: Black Garlic

What is Black Garlic? Black garlic is created when raw garlic is fermented through long exposure of heat and humidity. The process creates the dark hue and gives the garlic a caramelized and savory flavor. It was first created in Korea, but now it is popping up more and more in the United States. Health…

Catering Trends for your next event!

Events are to be memorable. Check out these 2017 catering trends in order to stay in on top of your event planning. 01 Keep things Local: Shopping local is a growing trend in the United States and its a good one too because if bring back to the community. Also, if people are traveling to…

BIG CHEF takes on South Florida by air, land and sea!

BIG CHEF has been delighting palates since 1999. Our team has a passion for food creation and provide quality everyday, any time and for every cuisine. We are excited to announce that we have recently expanded to providing gourmet food to yachts and      in-flight jets. It has been a great journey and with…

Tips for a Successful Outdoor Party

Here in South Florida we are very fortunate to have beautiful weather year round so outdoor parties are a must for us. However, we do have a couple obstacles to face with mother nature such as unexpected rain or pesky mosquitos. Do not fear BIG CHEF is here is here to let you in on some…

BIG CHEF ONBOARD

BIG CHEF is a South Florida, health conscious company, founded in 1999. Always true to our core – freshly prepared food deliciously made from scratch at our USDA & FDA inspected facility and white glove service. We cater Corporate and Social spheres: Meetings, Cocktail parties, Trade shows and Holiday Events. Catering Inflight, on Yachts, Residences…

Celebrating Chef Curtis Duffy at Opulence International Launch Party.

BIG CHEF participated in celebrating the hard and delicious work of Chef Curtis Duffy at Opulence International Magazine Spring Edition Launch Party last week. Chef Curtis Duffy is the co founder and owner of Grace, a world star restaurant in the heart of Chicago. Since the debut of his restaurant in 2012, Grace has already…

How to start a Theme Wedding.

Theme weddings are become more and more popular. They allow a more personal experience that symbolize the common interests between the bride and groom. Theme weddings also gives space for your imagination and let’s your creativity shine. (Source: Pinterest/Colin Cowie Wedding) Communication is key in order to have  a successful themed wedding. Here are some…

Sustainable Ceviche Recipe

Hi Chefs, as you know BIG CHEF has sponsored the Green Gourmet during the Tortuga Music Festival with YUMMY sustainable Mediterranean Ceviche for the past four years! This year we decided to share our recipe for you to enjoy at home. This ceviche is great because it uses an invasive species: the lionfish as one…

BIG CHEF: Rustic Photo Shoot

Hey Chefs, we had some fun and created a rustic style table display, great for an outdoor event. let us know what you think of our photo shoot. Let us know what you think. All products shown were freshly made and handcrafted from BIG CHEF. No food was wasted in the making of these photos,…

The perfect Food & Wine Pairing

Serving the perfect wines for your dinner or cocktail parties can be challenging. There are so many selections and distinct flavors. This quick  basic guide will assist you in making all the right decisions for delighting the palates of you and your guests. RED WINES Cabernet Sauvignon Cab is great for a dinner party. Full…

Vegetarian Party Foods that everyone will Enjoy :)

When hosting any occasion, it is important to take in consideration your guests palate as well as their diets. Here are some Vegetarian Party Food ideas so everyone in your party can enjoy the food. Spanakopita (Spinach Fillo) Spanakopita is a classical Greek pastry filled with delicious spinach and feta cheese fused together in a…